Multi Flavor Babka

The easter European Babka, consists of either an enriched or laminated dough which are similar to those used for challah, and croissants respectively, that has been rolled out and spread with a variety of sweet fillings such as chocolate, cinnamon sugar, apples, sweet cheese, nutella or mohn which is then braided either as an open or closed plait, topped with a sugar syrup in order to preserve freshness and make the bread moister.